Dining In Winston-Salem

Two Eggs* I any style

Choice Of:

Applewood Smoked Bacon or Country Sausage
Breakfast Potatoes or Grits
White, Wheat, Rye, Rustic Toast or Biscuit

Choice of Baby Portabellas, Cheddar Cheese, Onions, Bell Peppers, Tomato, Spinach

Served with Breakfast Potatoes or Grits

Choice of White, Wheat, Rye, Rustic Toast

Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, and Breakfast Potatoes

Braised Short Rib & Breakfast Potato Hash, Bell Peppers, Onions, Fried Egg
Choice of White, Rye, Wheat, Rustic Toast or Biscuit

Acai Greek Yogurt Fruit Parfait with Granola & Chia, Soy Based Vegan Sausage Patty, Fresh Fruit Salad, and Morning Glory Muffin

Served with Rustic French Country Bread, Fresh Avocado, Radishes, and Poached Egg

Served with Organic Maple Syrup and choice of Applewood Smoked Bacon or Country Sausage

• Two Eggs Any Style
• Buttermilk Pancakes
• Applewood Smoked Bacon
• Breakfast Sausage
• Soy Based Vegan Sausage Patty
• Breakfast Potatoes
• Side of Fresh Fruit
• Yogurt & Fruit Parfait
• Southern Style Buttered Grits
• White, Wheat, Rye, or Rustic Toast
• Buttermilk Biscuit
• Choice of Orange, Cranberry, or Apple Juice

Mixed Berries, Mango, Banana, Almond Milk, Agave, Greek Yogurt. Add a protein shot for an additional fee. 

Assorted Sliced Meats and Cheeses, Crostini, and Accompaniments

U10 Scallops Served With Spinach and Lemon Dill Beurre Blanc

Fried Oysters Served With Graylyn’s Signature Remoulade Sauce and Charred Lemon

Organic Greens, Cucumbers, Carrots, Tomatoes, Radishes, and Estate Vinaigrette

Romaine Lettuce, Three Cheese Blend, Fried Artichoke Hearts

Buttermilk Fried Oysters, Fresh Spinach, House Bacon Bits, Blue Cheese, Sun-dried Cherries, Spiced Pecans, and Balsamic Peach Dressing

Marinated Free-Range Chicken, Organic Spring Mix, Feta, Strawberries, Blueberries, Cashews, and Mint Poppyseed Vinaigrette

6oz Chargrilled Beef Patty, Hickory Smoked Cheddar Cheese, Bourbon Bacon Jam, Leaf Lettuce, Tomato, Onion Rings, and Brioche Bun

Avocado, Shredded Carrots, Pickled Red Peppers, Napa Cabbage, Cucumbers, Heirloom Tomatoes, Field Greens, Red Pepper Hummus, and Estate Vinaigrette in a Sun-dried Tomato Tortilla

Rustic Sourdough, Organic Smoked Turkey, Arugula, Brie, Blackberry Compote, and Cucumber Dill Spread

Grilled Marinated Free-Range Chicken Breast, Rosemary Roasted Ham, Smoked Provolone Cheese, Sun-dried Tomato Aioli, Lettuce, Tomato and a Brioche Bun

Organic Free-range Marinated Chicken Breast, Basil Pesto Risotto, Sun-dried Tomatoes, Spinach, Fresh Basil, and Goat Cheese

Sauteed Jumbo Shrimp, Smoked Cheddar Grits, Bacon, Bell Peppers, Scallions, and Low Country Cream Sauce

Grilled Atlantic Salmon, Strawberry Teriyaki Glaze, Sesame, Spinach, Kale, Quinoa, Avocado, Scallions, and Edamame

Baby Portabella Mushrooms, Brandy Peppercorn Boursin Cheese Cream Sauce, Scallions, and Penne Pasta.

Goat Cheese, Roasted Corn & Tomatoes, Crispy Spinach, and Red Pepper Coulis

Full Pound Of Black Mussels, Niman Ranch Bacon, Roasted Garlic, Shallots, White Wine Herb Sauce, and Grilled Sourdough

Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Reduction, and Crostini

Served With Bourbon Brown Sugar Mustard Dipping Sauce

Organic Greens, Heirloom Tomatoes, Cucumbers, Carrots, Radishes, and Champagne Herb Vinaigrette

Add a Choice of Seared Salmon, Chicken Breast, or Grilled Vegetables for additional charge. 

Romaine Lettuce, Three Cheese Blend, and Fried Artichokes

Add a Choice of Seared Salmon, Chicken Breast, or Grilled Vegetables for additional charge. 

Broccolini, Sun-dried Tomatoes, Oyster Mushrooms, Spinach, Gluten-free Red Lentil Rotini Pasta, and White Wine Herb Sauce

Cashew Crusted Roasted Organic Free-range Chicken Breast, Mashed Potatoes, Asparagus, and Balsamic Basil Cream Sauce

Orange Blackberry Mint Sauce, Haricot Vert, and Mashed Sweet Potatoes

Gaelic ale Dijon Cream Sauce, Mashed Sweet Potatoes, and Succotash

Spring Pea and Dill Risotto and Freshly Grated Pecorino

Asparagus Crab Orzo and Scarlet Orange Soy Butter Sauce

Mashed Potatoes, Bourbon Peppercorn Demi Sauce, Asparagus, and Truffled Frites Garnish

Soaked Lady-fingers Served With Lemon Mascarpone, and Lemon Curd Garnish

Cool Vanilla Bean Custard Garnished With Seasonal Berries

Gluten-free Dark Chocolate Torte Served With Fresh Berry Compôte and Espresso Crème Anglaise

Maker’s 46, Bitters, Served on the Rocks with Luxardo Marachino Cherry Expressed Orange

Covington’s NC Vodka, Craft Ginger Beer, Lime Juice

Tres Generaciones and Mezcal Tequila, Fresh Lime Juice, Grapefruit, Soda Top

Chopin Vodka, Elderflower Liquor, Fresh Lemon Juice, Topped with Prosecco

Botanist Gin, Campari and Sweet Vermouth Garnished with an Orange Peel

Empress 1908 Gin, Honey Simple Syrup, Fresh Lemon Juice

Diplomatico Rum, Passionfruit Puree, Grand Marnier, Lime Juice, Topped with Dark Rum

Bombay Sapphire Gin, Blackberry and Mint Homemade Syrup, Limoncello

Ouzo, Grapefruit and Lemon Juice, Honey Syrup Topped with Prosecco

Coconut Rum, Peach Schnapps, Pineapple Juice, Fresh OJ, Grenadine Float

Tanqueray Gin, Maraschino Liquor, Fresh Lime Juice, Alpine Herbal Liquor

1800 Blanco, Cointreau, Strawberry and Rhubarb Puree, Fresh Lime Juice, and Pink Salt

Ritual Tequila, Home Made Apple and Pear Simple Syrup

Ritual Gin, Simple Syrup, Fresh Lemon Juice

Seedlip Grove 42, Cranberry Juice, Fresh Lime Juice,

Spirit Free Seedlip Grove 42, Homemade Rhubarb Cordial, Tonic Water

Ritual Rum, Fresh Mint, Passion Fruit Puree and Fresh Lime Juice

House-Made Croutons, Anchovies tossed in Caesar Dressing

Add Seared Salmon, Boneless Breast of Chicken, Filet Mignonettes, or Marinated Cannellini Beans for additional charge. 

Fresh Greens, Avocado, Cucumbers, Tomatoes, served with Herb Vinaigrette Dressing 

Add Seared Salmon, Boneless Breast of Chicken, Filet Mignonettes, or Marinated Cannellini Beans for additional charge. 

Chargrilled Double Beef Patties, Melted Cheddar, Bacon, Lettuce, Red Onion and Tomato on a Fresh Potato Bun. Served with fries. 

A Blend Veal and Pork Served with Spicy Calabrian Peppers, Tomato Sauce, on crusty Italian Rolls 

Assorted Sliced Meats and Cheeses, Olives & House-Made Pickles

Served with Horseradish Cocktail Sauce and Lemon Wedge

Two Eggs* I any style

Choice Of:

Applewood Smoked Bacon or Country Sausage
Breakfast Potatoes or Grits
White, Wheat, Rye, Rustic Toast or Biscuit

Choice of Baby Portabellas, Cheddar Cheese, Onions, Bell Peppers, Tomato, Spinach

Served with Breakfast Potatoes or Grits

Choice of White, Wheat, Rye, Rustic Toast

Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, and Breakfast Potatoes

Braised Short Rib & Breakfast Potato Hash, Bell Peppers, Onions, Fried Egg
Choice of White, Rye, Wheat, Rustic Toast or Biscuit

Acai Greek Yogurt Fruit Parfait with Granola & Chia, Soy Based Vegan Sausage Patty, Fresh Fruit Salad, and Morning Glory Muffin

Served with Rustic French Country Bread, Fresh Avocado, Radishes, and Poached Egg

Served with Organic Maple Syrup and choice of Applewood Smoked Bacon or Country Sausage

• Two Eggs Any Style
• Buttermilk Pancakes
• Applewood Smoked Bacon
• Breakfast Sausage
• Soy Based Vegan Sausage Patty
• Breakfast Potatoes
• Side of Fresh Fruit
• Yogurt & Fruit Parfait
• Southern Style Buttered Grits
• White, Wheat, Rye, or Rustic Toast
• Buttermilk Biscuit
• Choice of Orange, Cranberry, or Apple Juice

Mixed Berries, Mango, Banana, Almond Milk, Agave, Greek Yogurt. Add a protein shot for an additional fee. 

Assorted Sliced Meats and Cheeses, Crostini, and Accompaniments

U10 Scallops Served With Spinach and Lemon Dill Beurre Blanc

Fried Oysters Served With Graylyn’s Signature Remoulade Sauce and Charred Lemon

Organic Greens, Cucumbers, Carrots, Tomatoes, Radishes, and Estate Vinaigrette

Romaine Lettuce, Three Cheese Blend, Fried Artichoke Hearts

Buttermilk Fried Oysters, Fresh Spinach, House Bacon Bits, Blue Cheese, Sun-dried Cherries, Spiced Pecans, and Balsamic Peach Dressing

Marinated Free-Range Chicken, Organic Spring Mix, Feta, Strawberries, Blueberries, Cashews, and Mint Poppyseed Vinaigrette

6oz Chargrilled Beef Patty, Hickory Smoked Cheddar Cheese, Bourbon Bacon Jam, Leaf Lettuce, Tomato, Onion Rings, and Brioche Bun

Avocado, Shredded Carrots, Pickled Red Peppers, Napa Cabbage, Cucumbers, Heirloom Tomatoes, Field Greens, Red Pepper Hummus, and Estate Vinaigrette in a Sun-dried Tomato Tortilla

Rustic Sourdough, Organic Smoked Turkey, Arugula, Brie, Blackberry Compote, and Cucumber Dill Spread

Grilled Marinated Free-Range Chicken Breast, Rosemary Roasted Ham, Smoked Provolone Cheese, Sun-dried Tomato Aioli, Lettuce, Tomato and a Brioche Bun

Organic Free-range Marinated Chicken Breast, Basil Pesto Risotto, Sun-dried Tomatoes, Spinach, Fresh Basil, and Goat Cheese

Sauteed Jumbo Shrimp, Smoked Cheddar Grits, Bacon, Bell Peppers, Scallions, and Low Country Cream Sauce

Grilled Atlantic Salmon, Strawberry Teriyaki Glaze, Sesame, Spinach, Kale, Quinoa, Avocado, Scallions, and Edamame

Baby Portabella Mushrooms, Brandy Peppercorn Boursin Cheese Cream Sauce, Scallions, and Penne Pasta.

Goat Cheese, Roasted Corn & Tomatoes, Crispy Spinach, and Red Pepper Coulis

Full Pound Of Black Mussels, Niman Ranch Bacon, Roasted Garlic, Shallots, White Wine Herb Sauce, and Grilled Sourdough

Heirloom Tomatoes, Basil, Extra Virgin Olive Oil, Balsamic Reduction, and Crostini

Served With Bourbon Brown Sugar Mustard Dipping Sauce

Organic Greens, Heirloom Tomatoes, Cucumbers, Carrots, Radishes, and Champagne Herb Vinaigrette

Add a Choice of Seared Salmon, Chicken Breast, or Grilled Vegetables for additional charge. 

Romaine Lettuce, Three Cheese Blend, and Fried Artichokes

Add a Choice of Seared Salmon, Chicken Breast, or Grilled Vegetables for additional charge. 

Broccolini, Sun-dried Tomatoes, Oyster Mushrooms, Spinach, Gluten-free Red Lentil Rotini Pasta, and White Wine Herb Sauce

Cashew Crusted Roasted Organic Free-range Chicken Breast, Mashed Potatoes, Asparagus, and Balsamic Basil Cream Sauce

Orange Blackberry Mint Sauce, Haricot Vert, and Mashed Sweet Potatoes

Gaelic ale Dijon Cream Sauce, Mashed Sweet Potatoes, and Succotash

Spring Pea and Dill Risotto and Freshly Grated Pecorino

Asparagus Crab Orzo and Scarlet Orange Soy Butter Sauce

Mashed Potatoes, Bourbon Peppercorn Demi Sauce, Asparagus, and Truffled Frites Garnish

Soaked Lady-fingers Served With Lemon Mascarpone, and Lemon Curd Garnish

Cool Vanilla Bean Custard Garnished With Seasonal Berries

Gluten-free Dark Chocolate Torte Served With Fresh Berry Compôte and Espresso Crème Anglaise