UNCSA Students Experience Graylyn While Developing Their Craft

 

John Coyne’s plein air watercolor painting of the Manor House. Over the years, the Graylyn Estate has served Winston-Salem in many capacities, but this past Saturday, it provided a setting for a plein air painting session for University of North Carolina School of the Arts students. John Coyne, Director of Scene Design in the School…

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Chef Rollins Named Fan Favorite at Spring House’s Luv Luv Culinary Festival

 

Graylyn’s Executive Chef, Greg Rollins was named the “fan favorite”  in the 9th annual Dr. Brownstone’s Sweet Summer Luv Luv Festival presented by Spring House Restaurant, Kitchen & Bar last Tuesday, August 15. Nearly 100 people attended and voted on the cuisines that were presented during the “culinary walkabout.” Chef’s Summer Vegetable Curry Stew, Green…

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Chef’s Bacon Wrapped Butternut Squash Bites

 

Fall is just around the corner, and Chef Rollins has created a seasonal appetizer that will satisfy most any palate. The best part? Chef has shared the recipe with us so you can make them for your next party, dinner, or just a night in. Ingredients 2 medium size butternut squash 1 lb. raw thick…

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A Graylyn Signature Cocktail: The Bee’s Knees

 

This late-summer, early-fall cocktail was inspired by the prohibition era, during which the Graylyn Estate was built. It’s a little-known secret that there is a hidden beverage compartment in the Library, where the Gray’s frequently entertained. In keeping with the Gray’s commitment to supporting local business, we set out to create a seasonal cocktail that…

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