Dining In Winston-Salem
Graylyn's World-Class Dining
The Graylyn Estate dining experience begins each morning with a lavish Manor House breakfast featuring fresh, locally sourced ingredients. At breakfast, midday and in the evening, guests enjoy Graylyn's exquisite seasonal menus in the Manor House dining rooms or on an elegant outdoor patio, heated on cool fall evenings, overlooking the estate.
Graylyn Estate Dining
Dining in the Manor House is an experience to be treasured. From Fried Green Tomatoes to Roasted Rack of Lamb, memorable moments shine in every dish.
Hours of Operation
Breakfast
Monday - Sunday | 7 am - 10 am
Lunch & Dinner
Daily | 11 am - 9 pm
*Dining groups are allowed a maximum of 8 guests. For social events with more than 8 guests, please contact our Weddings & Special Events Manager at 336-758-2429.
Graylyn Dining
Should you have any dietary restrictions or food allergies, please inform your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, these items may be cooked to order.
Estate Breakfast
Bowman's Hearty Start
Two Eggs Any Style Served With Applewood Smoked Bacon, Country Sausage, Breakfast Potatoes, and Two Pancakes
Mrs. Gray’s Healthy Start
Fresh Fruit Plate, Morning Glory Muffin, and Fruit Parfait
Eggs Benedict
English Muffin topped with Canadian Bacon, Poached Eggs*, and Hollandaise Sauce
Served with Breakfast Potatoes
Manor Omelette
Choice of Mushrooms, Cheddar Cheese, Onions, Bell Peppers, Tomato, and Spinach
Served with Breakfast Potatoes or Grits
Choice of White, Wheat, Rye, Rustic Toast
Estate Breakfast
Two Eggs* I any style
Choice Of:
Applewood Smoked Bacon or Country Sausage
Breakfast Potatoes or Grits
White, Wheat, Rye, or Rustic Toast
Buttermilk Pancakes
Served with Organic Maple Syrup and choice of Applewood Smoked Bacon or Country Sausage
Avocado Toast*
Served with Rustic French Country Bread, Fresh Avocado, Radishes, and Poached Egg
Á La Carte Breakfast Items
- Two Eggs Any Style
- Buttermilk Pancakes
- Applewood Smoked Bacon
- Country Sausage Links
- Breakfast Potatoes
- Southern Style Buttered Grits
- White, Wheat, Rye, or Rustic Toast
- Fresh Fruit
- Choice of Orange, Cranberry, or Apple Juice
Lunch Small Plates
Chef’s Soup of the Day
Charcuterie and Cheese Board
Assorted Sliced Meats and Cheeses, Olives, and House-Made Pickles
Crusted Scallops
Served on Spring Greens
Lunch Salads
Graylyn Estate Caesar Salad
Served with House-Made Croutons, Anchovies, and tossed in Caesar Dressing.
Salad of Greens
Seared Tuna, Hard Boiled Egg, Kalamata Olives, Wild Greens Served With Champagne Vinaigrette
The Estate House Salad
Served with Fresh Greens, Avocado, Cucumbers, Tomatoes and Herb Vinaigrette Dressing
Lunch Handhelds
The Graylyn Burger
Chargrilled Double Beef Patties, Melted Cheddar, Bacon, Lettuce, Red Onion and Tomato on a Fresh Potato Bun
Flour Tortilla Wrap of Avocado
Shaved Carrots, Field Greens, Cannellini Beans and Tomato Served with Estate-Made Vinaigrette Dressing
Grilled Shaved Smoked Ham and Pimento Cheese
on Toasted Country Bread
Shaved Roasted Turkey, & Brie
Served with Cranberry Sage Aioli and Arugula on Baguette
Lunch Entrées
Chargrilled Breast of Chicken
Served with House-made Grain Mustard Honey Drizzle and Fresh Vegetables
Estate Filet Mignon of Beef
Served with Wild Mushroom Demi-Glace and Whipped Potatoes
Seared Salmon Lemon Gremolata
Served with Mushroom Risotto and Beurre Blanc
Dinner Starters
Chef’s Soup of the Day
Calabrian Meatballs
Beef, Veal, and Pork Served in San Marzano Marinara
Poached Shrimp Cocktails
Served with Horseradish, Cocktail Sauce, and Lemon Wedge
Seared Scallops
Served on Spring Greens
Fried Green Tomatoes
Served with Tomato Jam and Goat Cheese
Estate House Salad
Served with Fresh Greens, Avocado, Cucumbers, Tomatoes, and Herb Vinaigrette Dressing
Add a Choice of Seared Salmon, Boneless Chicken Breast, Filet Mignonettes or Grilled Vegetables for additional charge.
Graylyn Estate Caesar Salad
House-Made Croutons and Anchovies Tossed in Caesar Dressing
Add a Choice of Seared Salmon, Boneless Chicken Breast, Filet Mignonettes or Grilled Vegetables for additional charge.
Dinner Entrées
Estate Filet Mignon of Beef
Served with Wild Mushroom Demi-Glace and Whipped Potatoes
Seared Salmon
Served with Lemon Gremolata, Mushroom Risotto and Seasonal Vegetables.
Pan-Seared Seabass
Served with Classic Beurre Blanc and Saffron Rice
Chargrilled Breast of Chicken
Served with House-made Grain Mustard Honey Drizzle and Saffron Rice
Roasted Rack of Lamb
Served with Mint Demi-Glace and Whipped Potatoes
Spinach and Garlic Ravioli
Served with Spring Vegetables in a Lemon Butter Sauce
Add a Choice of Seared Salmon, Boneless Chicken Breast, Filet Mignonettes or Grilled Vegetables for additional charge.
Desserts
Gateau Sweet Ricotta Crème
Crème Brûlée du Jour
Chocolate Napoléon
Grille Room
Tucked on the lower level, the Grille Room is a delightfully cozy spot to sit by the fire, enjoy a signature cocktail, or simply sink into a big leather chair with a good book. Light fare is served, including our signature Graylyn Burger. Our Grille Room is reserved for estate guests only.
Hours of Operation
Daily | 5 pm to closing
Graylyn Cocktail Menu
Grille Room Classics
The Purple Bees Knees
Empress 1908 Gin , Honey Simple Syrup, Fresh Lemon Juice
Negroni
Botanist Gin, Campari and Sweet Vermouth Garnished with an Orange Peel
Gold Rush
Canadian Whiskey, Fresh Lemon Juice, Homemade Honey Syrup
Aunt Polly’s Paloma
Tres Generaciones Tequila, Mezcal, Fresh Lime Juice, Grapefruit, Soda Top
Ida the Mule
Covington’s NC Vodka, Craft Ginger Beer, Lime Juice
Grand Old Fashion
Maker’s 46, Bitters, Served on the Rocks, Garnished with Luxardo Marachino Cherry Expressed Orange
Graylyn’s Bourbon Bar
Aaron’s “Sugar ‘n’ Spice”
Larceny Bourbon, Cream Soda, Garnished w/ Cinnamon Stick
William’s “Prince of Paris”
Four Roses Single Barrel, Chambord, Pomegranate Juice, Fresh Lemon Juice, Pure Maple Syrup
Constantine’s “Chocolate Mint Julep”
Evan Williams Single Barrel, Crème de Cocoa, Mint and Chocolate Bitters
Roger’s “Thyme Old Fashion”
Basil Hayden, Thyme and Honey Syrup, Aromatic Bitters
Lauren’s “B&B”
Woodford Reserve Rye, Sweet Vermouth, Fresh Lemon Juice, Homemade Simple Syrup,
Seasonal Creations
Mr. Gray’s Last Word
Tanqueray Gin, Maraschino Liquor, Fresh Lime Juice, Alpine Herbal Liquor
Nathalie's Pink Flowers
Tito’s Vodka, Yuzu, Jasmine Tea, Pea Flower Simple Syrup
The Graylyn Sunset
Coconut Rum, Peach Schnapps, Pineapple Juice, Fresh OJ, Grenadine Float
The Hemingway
Absinthe, Fresh Lime Juice, Graylyn Simple Syrup, Topped with Prosecco
The French Library 75
Chopin Vodka, Elderflower Liquor, Fresh Lemon Juice, Topped with Prosecco
Spicy Piña Margarita
1800 Reposado, Cointreau, Homemade Jalapeño Simple Syrup, Fresh Lime Juice and Pineapple Juice
Spirit Free Cocktails
Rhubarb Spritz
Spirit Free Seedlip Grove 42, Homemade Rhubarb Cordial, Tonic Water
Cosmopolitan
Spirit Free Seedlip Grove 42, Cranberry Juice, Fresh Lime Juice
Lemon Drop
Spirit Free Ritual Gin, Simple Syrup, Fresh Lemon Juice
Paloma
Spirit Free Ritual Tequila, Grapefruit Juice, Fresh Lime Juice, Club Soda
The Grille Room Menu
All food and beverage are subject to North Carolina state sales tax (currently 7%) & 22% gratuity
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. These items may be cooked to order.
Should you have any dietary restrictions or food allergies, please inform your server.
Grille Room Offerings
Graylyn Estate Caesar Salad
House-Made Croutons, Anchovies tossed in Caesar Dressing
Add Seared Salmon, Boneless Breast of Chicken, Filet Mignonettes, or Marinated Cannellini Beans for additional charge.
Estate House Salad
Fresh Greens, Avocado, Cucumbers, Tomatoes, served with Herb Vinaigrette Dressing
Add Seared Salmon, Boneless Breast of Chicken, Filet Mignonettes, or Marinated Cannellini Beans for additional charge.
The Graylyn Burger
Chargrilled Double Beef Patties, Melted Cheddar, Bacon, Lettuce, Red Onion and Tomato on a Fresh Potato Bun. Served with fries.
Calabrian Meatball Petite Sandwiches
A Blend Veal and Pork Served with Spicy Calabrian Peppers, Tomato Sauce, on crusty Italian Rolls
Charcuterie & Cheese Board
Assorted Sliced Meats and Cheeses, Olives & House-Made Pickles
Poached Shrimp Cocktails
Served with Horseradish Cocktail Sauce and Lemon Wedge
In-Room Dining
Prefer to stay in? Allow us to cater to your culinary whims. From sleepy morning dining on Bowman's Hearty Start to a cozy evening serving of Crème Brulée Du Jour, the Graylyn kitchen is at your service.
Hours of Operation
Daily | 7 am - 9 pm
Graylyn Dining
Should you have any dietary restrictions or food allergies, please inform your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, these items may be cooked to order.
Estate Breakfast
Bowman's Hearty Start
Two Eggs Any Style Served With Applewood Smoked Bacon, Country Sausage, Breakfast Potatoes, and Two Pancakes
Mrs. Gray’s Healthy Start
Fresh Fruit Plate, Morning Glory Muffin, and Fruit Parfait
Eggs Benedict
English Muffin topped with Canadian Bacon, Poached Eggs*, and Hollandaise Sauce
Served with Breakfast Potatoes
Manor Omelette
Choice of Mushrooms, Cheddar Cheese, Onions, Bell Peppers, Tomato, and Spinach
Served with Breakfast Potatoes or Grits
Choice of White, Wheat, Rye, Rustic Toast
Estate Breakfast
Two Eggs* I any style
Choice Of:
Applewood Smoked Bacon or Country Sausage
Breakfast Potatoes or Grits
White, Wheat, Rye, or Rustic Toast
Buttermilk Pancakes
Served with Organic Maple Syrup and choice of Applewood Smoked Bacon or Country Sausage
Avocado Toast*
Served with Rustic French Country Bread, Fresh Avocado, Radishes, and Poached Egg
Á La Carte Breakfast Items
- Two Eggs Any Style
- Buttermilk Pancakes
- Applewood Smoked Bacon
- Country Sausage Links
- Breakfast Potatoes
- Southern Style Buttered Grits
- White, Wheat, Rye, or Rustic Toast
- Fresh Fruit
- Choice of Orange, Cranberry, or Apple Juice
Lunch Small Plates
Chef’s Soup of the Day
Charcuterie and Cheese Board
Assorted Sliced Meats and Cheeses, Olives, and House-Made Pickles
Crusted Scallops
Served on Spring Greens
Lunch Salads
Graylyn Estate Caesar Salad
Served with House-Made Croutons, Anchovies, and tossed in Caesar Dressing.
Salad of Greens
Seared Tuna, Hard Boiled Egg, Kalamata Olives, Wild Greens Served With Champagne Vinaigrette
The Estate House Salad
Served with Fresh Greens, Avocado, Cucumbers, Tomatoes and Herb Vinaigrette Dressing
Lunch Handhelds
The Graylyn Burger
Chargrilled Double Beef Patties, Melted Cheddar, Bacon, Lettuce, Red Onion and Tomato on a Fresh Potato Bun
Flour Tortilla Wrap of Avocado
Shaved Carrots, Field Greens, Cannellini Beans and Tomato Served with Estate-Made Vinaigrette Dressing
Grilled Shaved Smoked Ham and Pimento Cheese
on Toasted Country Bread
Shaved Roasted Turkey, & Brie
Served with Cranberry Sage Aioli and Arugula on Baguette
Lunch Entrées
Chargrilled Breast of Chicken
Served with House-made Grain Mustard Honey Drizzle and Fresh Vegetables
Estate Filet Mignon of Beef
Served with Wild Mushroom Demi-Glace and Whipped Potatoes
Seared Salmon Lemon Gremolata
Served with Mushroom Risotto and Beurre Blanc
Dinner Starters
Chef’s Soup of the Day
Calabrian Meatballs
Beef, Veal, and Pork Served in San Marzano Marinara
Poached Shrimp Cocktails
Served with Horseradish, Cocktail Sauce, and Lemon Wedge
Seared Scallops
Served on Spring Greens
Fried Green Tomatoes
Served with Tomato Jam and Goat Cheese
Estate House Salad
Served with Fresh Greens, Avocado, Cucumbers, Tomatoes, and Herb Vinaigrette Dressing
Add a Choice of Seared Salmon, Boneless Chicken Breast, Filet Mignonettes or Grilled Vegetables for additional charge.
Graylyn Estate Caesar Salad
House-Made Croutons and Anchovies Tossed in Caesar Dressing
Add a Choice of Seared Salmon, Boneless Chicken Breast, Filet Mignonettes or Grilled Vegetables for additional charge.
Dinner Entrées
Estate Filet Mignon of Beef
Served with Wild Mushroom Demi-Glace and Whipped Potatoes
Seared Salmon
Served with Lemon Gremolata, Mushroom Risotto and Seasonal Vegetables.
Pan-Seared Seabass
Served with Classic Beurre Blanc and Saffron Rice
Chargrilled Breast of Chicken
Served with House-made Grain Mustard Honey Drizzle and Saffron Rice
Roasted Rack of Lamb
Served with Mint Demi-Glace and Whipped Potatoes
Spinach and Garlic Ravioli
Served with Spring Vegetables in a Lemon Butter Sauce
Add a Choice of Seared Salmon, Boneless Chicken Breast, Filet Mignonettes or Grilled Vegetables for additional charge.