Dining In Winston-Salem

Tiramisu Martinis, Chocolate Mousse Raspberry Parfaits (GF), New York Cheesecake, Key Lime Pie,

and Assorted Petit Fours

Two Cage Free Eggs I any style

Choice Of:

Niman Ranch Applewood Bacon or Joyce Farms Breakfast Sausage

Breakfast Potatoes or Local Grits

White, Rye, Wheat, Rustic Toast or Biscuit

Choice of Baby Portabellas, Cheddar Cheese, Onions, Bell Peppers, Tomato, and Spinach

Served with Breakfast Potatoes or Grits

Choice of White, Rye, Wheat, Rustic Toast or Biscuit

Crabmeat, Asparagus, Boursin Cheese, Brie, and Smoked Salmon for an additional fee. 

Poached Cage Free Eggs* | Greek Yogurt, Spiced Butter, Rustic Sourdough, and Side of Fruit

Poached Cage Free Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, and Breakfast Potatoes. Smoked Salmon or Crabmeat for an additional fee. 

Filet Mignon Beef Tips & Breakfast Potato Hash, Bell Peppers, Onions, and Fried Egg
Choice of White, Rye, Wheat, Rustic Toast or Biscuit

Acai Greek Yogurt Fruit Parfait Served With Granola & Chia, Soy Based Vegan Sausage Patty, Fresh Fruit Salad, and Morning Glory Muffin

Texas Toast Dipped in Granola Batter, Whipped Cream, Berries, Organic Maple Syrup
Choice Of Applewood Bacon or Breakfast Sausage

Served with Organic Maple Syrup and choice of Applewood Smoked Bacon or Country Sausage

Rustic French Country Bread, Fresh Avocado, Radishes, and Poached Egg

Mixed Berries, Mango, Banana, Almond Milk, Agave, Greek Yogurt. Add a protein shot for an additional fee. 

• Two Cage Free Eggs any style*

• Buttermilk Pancakes or French Toast

• Niman Ranch Applewood Bacon

• Joyce Brothers Breakfast Sausage

• Joyce Brothers Chicken & Blueberry Sausage

• Soy Based Vegan Sausage Patties

• Breakfast Potatoes

• Side of Fresh Fruit

• Yogurt & Fruit Parfait

• Southern Style Local Buttered Grits

• White, Wheat, Rye, Rustic Toast

• Buttermilk Biscuit

• Orange, Cranberry, Apple Juice

Assorted Meats & Cheeses, Olives, and Accompaniments

Goat Cheese, Deviled Corn Tomato Salad, Crispy Spinach, and Red Pepper Coulis

Fried Oysters Served With Graylyn’s Signature Remoulade Sauce and Charred Lemon

Organic Greens, Cucumbers, Carrots, Tomatoes, Radishes, and Estate Vinaigrette

Romaine Lettuce, Three Cheese Blend, and Fried Artichoke Hearts

Marinated Free-Range Chicken, Organic Spring Mix, Feta Cheese, Strawberries, Cashews, and Strawberry Poppyseed Vinaigrette 

Buttermilk Fried Oysters, Fresh Spinach, House Bacon Bits, Smoked Blue Cheese Crumbles,
Spiced Pecans, and Balsamic Peach Dressing

Chargrilled Custom Ground Patty, Hickory Smoked Cheddar Cheese, Bourbon Bacon Jam, Leaf Lettuce, Tomato, Onion Rings, and Brioche Bun

Avocado, Shredded Carrots, Pickled Red Peppers, Napa Cabbage, Cucumbers, Heirloom Tomatoes,

Field Greens, Red Pepper Hummus, and Estate Vinaigrette in a Spinach Tortilla

Grilled Marinated Free-Range Chicken Breast, Rosemary Roasted Ham, Smoked Provolone Cheese, Sun-dried Tomato Aioli, Lettuce, Tomato and a Brioche Bun

Niman Ranch Applewood Smoked Bacon, Fried Green Tomato, Beefsteak Tomato, Arugula, Fried Egg, and Texas Pete Aioli Served On Texas Toast

Rustic Sourdough, Free Range Smoked Turkey, Arugula, Brie Spread, and Cucumber Dill Aioli

Wagyu Pastrami, Sauerkraut, Gruyere Cheese, and Green Peppercorn Mustard Served On Marbled Rye

Grilled Atlantic Salmon, Strawberry Teriyaki Glaze, Sesame, Spinach, Kale, Quinoa, Avocado, Scallions, and Edamame

Sauteed Jumbo Shrimp, Smoked Cheddar Grits, Applewood Smoked Bacon, Bell Peppers, Scallions, and Low Country Cream Sauce

Organic Free Range Marinated Chicken Breast, Roasted Tomato Goat Cheese Ravioli,
Sun-Dried Tomatoes, Spinach, and Basil Pesto Cream Sauce

Baby Portabella Mushrooms, Brandy Peppercorn Boursin Cheese Cream Sauce, Scallions, and Penne Pasta.

Imported French Brie, Cherry Blossom Vinaigrette, Toasted Macadamias, Micro Greens,
and Crystalized Basil

Roasted Heirloom Tomatoes, Smoked Prosciutto, Basil Scented Extra Virgin Olive Oil,
Balsamic Reduction, and Crostini

Scarlet Orange, Edamame, Lemon Oil, Teriyaki Seaweed, and Micro Greens

Served With Honey Glazed Baby Carrots and Strawberry Rhubarb Sauce

Organic Greens, Heirloom Tomatoes, English Cucumbers, Carrots, Radishes,
and Champagne Herb Vinaigrette

Add a Choice of Grilled Salmon*, Chicken Breast, or Grilled Vegetables for an additional charge. 

Romaine Hearts, Three Cheese Blend, and Fried Artichokes Hearts

Add a Choice of Grilled Salmon*, Chicken Breast, or Grilled Vegetables for an additional charge.

Broccolini, Baby Zucchini, Sun-Dried Tomatoes, Spinach, Spring Peas, Asparagus Tips,
Basil White Wine Sauce, and Bucatini Pasta

Joyce Brother’s Local Free Range Chicken Breast, Spinach, Roasted Tomato and Local Corn Risotto,

and Basil Cream Sauce

Gaelic ale Dijon Cream Sauce, Whipped North Carolina Sweet Potatoes, Haricot Vert, and Succotash

Lobster, Dill, and Spring Pea Risotto Served With Freshly Grated Sicilian Pecorino

Parsnip Puree, Asparagus, Heirloom Tomato Confit, and Chervil

Honey Garlic Sauce, Pistachios, Haricot Vert, and Mashed Fingerling Potatoes

Mashed Fingerling Potatoes, Lberico Lardo Peppercorn Demi Sauce, Asparagus,
and Truffled Frites Garnish

Brandy Demi Sauce, Boursin Cheese Maître d' butter, Mashed Fingerling Potatoes, and Haricot Vert

Served with Chantilly Cream and Fresh Raspberries

Served with Chantilly Cream and Lemon Zest

Served With Amarena Cherries and Chantilly Cream

Served With Orange Creme Anglaise, Chantilly Cream, and Candied Orange Peel

Maker’s 46 Bourbon, Orange and Aromatic Bitters, Splash of Cherry Syrup

Covington’s NC Vodka, Craft Ginger Beer, Lime Juice

Tres Generaciones and Vida Mezcal Tequila, Fresh Lime Juice, Grapefruit, and Topped With Soda

Chopin Vodka, Elderflower Liquor, Fresh Lemon Juice, Topped with Prosecco

Hennessy VS Cognac, Absinthe, Demerara Syrup, Aromatic Bitters

Empress 1908 Gin, Honey Simple Syrup, Fresh Lemon Juice

1800 Blanco, Alpine Herbal Liquor, Cucumber sliced Lime Juice, Agave Syrup, and Celery Bitters

Diplomático Reserva Rum, Fresh Orange and Lemon, Campari, Demerara Syrup, Topped With Ginger Ale

Grey Goose La Poire, Limoncello, Ginger Liquor, and Orange Juice

4 Roses Small Batch Bourbon, Peach Puree, Fresh Lemon Juice, Mint, and Aromatic Bitters

Coconut Rum, Peach Schnapps, Pineapple Juice, Fresh OJ, Grenadine Float

Sutler’s Gin, Fresh Lime Juice, Blackberry-Thyme Simple, and Orange Bitters

Seedlip Grove 42, Strawberry Purée, Rhubarb Bitters, Tonic Water

Spirit Free Tequila, Passion Fruit Purée, Fresh Lime Juice, and Agave Nectar

Spirit Free Gin, Simple Syrup, Fresh Lemon Juice

Spirit Free Herbal Gin, Mango Purée, Fresh Lime Juice, and Agave Nectar

Spirit Free Rum, Spirit Free Coconut Herbal Rum, Fresh Mint, Peach Purée, and Fresh Lime Juice

Topped with Soda

Two Cage Free Eggs I any style

Choice Of:

Niman Ranch Applewood Bacon or Joyce Farms Breakfast Sausage

Breakfast Potatoes or Local Grits

White, Rye, Wheat, Rustic Toast or Biscuit

Choice of Baby Portabellas, Cheddar Cheese, Onions, Bell Peppers, Tomato, and Spinach

Served with Breakfast Potatoes or Grits

Choice of White, Rye, Wheat, Rustic Toast or Biscuit

Crabmeat, Asparagus, Boursin Cheese, Brie, and Smoked Salmon for an additional fee. 

Poached Cage Free Eggs* | Greek Yogurt, Spiced Butter, Rustic Sourdough, and Side of Fruit

Poached Cage Free Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, and Breakfast Potatoes. Smoked Salmon or Crabmeat for an additional fee. 

Filet Mignon Beef Tips & Breakfast Potato Hash, Bell Peppers, Onions, and Fried Egg
Choice of White, Rye, Wheat, Rustic Toast or Biscuit

Acai Greek Yogurt Fruit Parfait Served With Granola & Chia, Soy Based Vegan Sausage Patty, Fresh Fruit Salad, and Morning Glory Muffin

Texas Toast Dipped in Granola Batter, Whipped Cream, Berries, Organic Maple Syrup
Choice Of Applewood Bacon or Breakfast Sausage

Served with Organic Maple Syrup and choice of Applewood Smoked Bacon or Country Sausage

Rustic French Country Bread, Fresh Avocado, Radishes, and Poached Egg

Mixed Berries, Mango, Banana, Almond Milk, Agave, Greek Yogurt. Add a protein shot for an additional fee. 

• Two Cage Free Eggs any style*

• Buttermilk Pancakes or French Toast

• Niman Ranch Applewood Bacon

• Joyce Brothers Breakfast Sausage

• Joyce Brothers Chicken & Blueberry Sausage

• Soy Based Vegan Sausage Patties

• Breakfast Potatoes

• Side of Fresh Fruit

• Yogurt & Fruit Parfait

• Southern Style Local Buttered Grits

• White, Wheat, Rye, Rustic Toast

• Buttermilk Biscuit

• Orange, Cranberry, Apple Juice

Assorted Meats & Cheeses, Olives, and Accompaniments

Goat Cheese, Deviled Corn Tomato Salad, Crispy Spinach, and Red Pepper Coulis

Fried Oysters Served With Graylyn’s Signature Remoulade Sauce and Charred Lemon

Organic Greens, Cucumbers, Carrots, Tomatoes, Radishes, and Estate Vinaigrette

Romaine Lettuce, Three Cheese Blend, and Fried Artichoke Hearts

Marinated Free-Range Chicken, Organic Spring Mix, Feta Cheese, Strawberries, Cashews, and Strawberry Poppyseed Vinaigrette 

Buttermilk Fried Oysters, Fresh Spinach, House Bacon Bits, Smoked Blue Cheese Crumbles,
Spiced Pecans, and Balsamic Peach Dressing

Chargrilled Custom Ground Patty, Hickory Smoked Cheddar Cheese, Bourbon Bacon Jam, Leaf Lettuce, Tomato, Onion Rings, and Brioche Bun

Avocado, Shredded Carrots, Pickled Red Peppers, Napa Cabbage, Cucumbers, Heirloom Tomatoes,

Field Greens, Red Pepper Hummus, and Estate Vinaigrette in a Spinach Tortilla

Grilled Marinated Free-Range Chicken Breast, Rosemary Roasted Ham, Smoked Provolone Cheese, Sun-dried Tomato Aioli, Lettuce, Tomato and a Brioche Bun

Niman Ranch Applewood Smoked Bacon, Fried Green Tomato, Beefsteak Tomato, Arugula, Fried Egg, and Texas Pete Aioli Served On Texas Toast

Rustic Sourdough, Free Range Smoked Turkey, Arugula, Brie Spread, and Cucumber Dill Aioli

Wagyu Pastrami, Sauerkraut, Gruyere Cheese, and Green Peppercorn Mustard Served On Marbled Rye

Grilled Atlantic Salmon, Strawberry Teriyaki Glaze, Sesame, Spinach, Kale, Quinoa, Avocado, Scallions, and Edamame

Sauteed Jumbo Shrimp, Smoked Cheddar Grits, Applewood Smoked Bacon, Bell Peppers, Scallions, and Low Country Cream Sauce

Organic Free Range Marinated Chicken Breast, Roasted Tomato Goat Cheese Ravioli,
Sun-Dried Tomatoes, Spinach, and Basil Pesto Cream Sauce

Baby Portabella Mushrooms, Brandy Peppercorn Boursin Cheese Cream Sauce, Scallions, and Penne Pasta.

Imported French Brie, Cherry Blossom Vinaigrette, Toasted Macadamias, Micro Greens,
and Crystalized Basil

Roasted Heirloom Tomatoes, Smoked Prosciutto, Basil Scented Extra Virgin Olive Oil,
Balsamic Reduction, and Crostini

Scarlet Orange, Edamame, Lemon Oil, Teriyaki Seaweed, and Micro Greens

Served With Honey Glazed Baby Carrots and Strawberry Rhubarb Sauce

Organic Greens, Heirloom Tomatoes, English Cucumbers, Carrots, Radishes,
and Champagne Herb Vinaigrette

Add a Choice of Grilled Salmon*, Chicken Breast, or Grilled Vegetables for an additional charge. 

Romaine Hearts, Three Cheese Blend, and Fried Artichokes Hearts

Add a Choice of Grilled Salmon*, Chicken Breast, or Grilled Vegetables for an additional charge.

Broccolini, Baby Zucchini, Sun-Dried Tomatoes, Spinach, Spring Peas, Asparagus Tips,
Basil White Wine Sauce, and Bucatini Pasta

Joyce Brother’s Local Free Range Chicken Breast, Spinach, Roasted Tomato and Local Corn Risotto,

and Basil Cream Sauce

Gaelic ale Dijon Cream Sauce, Whipped North Carolina Sweet Potatoes, Haricot Vert, and Succotash

Lobster, Dill, and Spring Pea Risotto Served With Freshly Grated Sicilian Pecorino

Parsnip Puree, Asparagus, Heirloom Tomato Confit, and Chervil

Honey Garlic Sauce, Pistachios, Haricot Vert, and Mashed Fingerling Potatoes

Mashed Fingerling Potatoes, Lberico Lardo Peppercorn Demi Sauce, Asparagus,
and Truffled Frites Garnish

Brandy Demi Sauce, Boursin Cheese Maître d' butter, Mashed Fingerling Potatoes, and Haricot Vert

Served with Chantilly Cream and Fresh Raspberries

Served with Chantilly Cream and Lemon Zest

Served With Amarena Cherries and Chantilly Cream

Served With Orange Creme Anglaise, Chantilly Cream, and Candied Orange Peel