Dining In Winston-Salem
Graylyn's World-Class Dining
Graylyn Estate Dining
Dining in the Manor House is an experience to be treasured. From Mr. Gray's Steak and Eggs to Sesame Seared Chilean Sea Bass, memorable moments shine in every dish.
Hours of Operation
Breakfast
Monday - Sunday | 7 am - 10 am
Lunch & Dinner
Daily | 11 am - 9 pm
*Dining groups are allowed a maximum of 8 guests. For social events with more than 8 guests, please contact our Weddings & Special Events Manager at 336-758-2429.
Graylyn Dining
Should you have any dietary restrictions or food allergies, please inform your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, these items may be cooked to order.
Estate Breakfast
Estate Breakfast
Two Eggs* I any style
Choice Of:
Applewood Smoked Bacon or Country Sausage
Breakfast Potatoes or Grits
White, Wheat, Rye, Rustic Toast or Biscuit
Manor Omelette
Choice of Baby Portabellas, Cheddar Cheese, Onions, Bell Peppers, Tomato, Spinach
Served with Breakfast Potatoes or Grits
Choice of White, Wheat, Rye, Rustic Toast
Eggs Benedict
Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, and Breakfast Potatoes
Mr. Gray's Steak and Eggs
Braised Filet Mignon Beef Tips & Breakfast Potato Hash, Bell Peppers, Onions, and Fried Egg
Choice of White, Rye, Wheat, Rustic Toast or Biscuit
Mrs. Gray’s Healthy Start
Acai Greek Yogurt Fruit Parfait with Granola & Chia, Soy Based Vegan Sausage Patty, Fresh Fruit Salad, and Morning Glory Muffin
Avocado Toast
Served with Rustic French Country Bread, Fresh Avocado, Radishes, and Poached Egg
Buttermilk Pancakes
Served with Organic Maple Syrup and choice of Applewood Smoked Bacon or Country Sausage
French Toast
Texas Toast Dipped in Granola Batter, Whipped Cream, Berries, Organic Maple Syrup
Choice Of Applewood Bacon or Breakfast Sausage
Breakfast Smoothie
Mixed Berries, Mango, Banana, Almond Milk, Agave, Greek Yogurt. Add a protein shot for an additional fee.
Á La Carte Breakfast Items
- Two Eggs Any Style
- Buttermilk Pancakes
- French Toast
- Applewood Smoked Bacon
- Breakfast Sausage
- Soy Based Vegan Sausage Patty
- Breakfast Potatoes
- Side of Fresh Fruit
- Yogurt & Fruit Parfait
- Southern Style Buttered Grits
- White, Wheat, Rye, or Rustic Toast
- Buttermilk Biscuit
- Choice of Orange, Cranberry, or Apple Juice
Lunch Small Plates
Seasonal Soup
Charcuterie and Cheese Board
Assorted Sliced Meats and Cheeses, Crostini, and Accompaniments
Crispy Fried Oysters
Fried Oysters Served With Graylyn’s Signature Remoulade Sauce and Charred Lemon
Pan Seared Sea Scallops
Served With Spinach and Lemon Dill Beurre Blanc
Lunch Salads
The Estate House Salad
Organic Greens, Cucumbers, Carrots, Tomatoes, Radishes, and Estate Vinaigrette
Graylyn Estate Caesar Salad
Romaine Lettuce, Three Cheese Blend, Fried Artichoke Hearts
Fried Oyster Salad
Buttermilk Fried Oysters, Fresh Spinach, House Bacon Bits, Blue Cheese, Sun-dried Cherries, Spiced Pecans, and Maple Balsamic Vinaigrette
Grilled Chicken Salad
Marinated Free-Range Chicken, Organic Spring Mix, Feta, Strawberries, Blueberries, Cashews, and Apple Cider Pumpkin Vinaigrette
Lunch Handhelds
The Graylyn Burger
6oz Chargrilled Beef Patty, Hickory Smoked Cheddar Cheese, Bourbon Bacon Jam, Leaf Lettuce, Tomato, Onion Rings, and Brioche Bun
Avocado Vegetable Wrap
Avocado, Shredded Carrots, Pickled Red Peppers, Napa Cabbage, Cucumbers, Heirloom Tomatoes, Field Greens, Red Pepper Hummus, and Estate Vinaigrette in a Sun-dried Tomato Tortilla
Tuscan Grilled Chicken
Grilled Marinated Free-Range Chicken Breast, Rosemary Roasted Ham, Smoked Provolone Cheese, Sun-dried Tomato Aioli, Lettuce, Tomato and a Brioche Bun
Graylyn BLT
Bacon, Fried Green Tomato, Beefsteak Tomato, Arugula, Fried Egg, and Texas Pete Aioli
Served On Texas Toast
Smoked Turkey & Brie
Rustic Sourdough, Organic Smoked Turkey, Arugula, Brie, Blackberry Compote, and Cucumber Dill Spread
Lunch Entrées
Grilled Chicken and Vegetable Risotto
Organic Free-range Marinated Chicken Breast, Butternut Squash Risotto, Sun-dried Tomatoes, Spinach, Fresh Basil, and Goat Cheese
Shrimp and Grits
Sauteed Jumbo Shrimp, Smoked Cheddar Grits, Bacon, Bell Peppers, Scallions, and Low Country Cream Sauce
Strawberry Poke Grilled Salmon
Grilled Atlantic Salmon, Strawberry Teriyaki Glaze, Sesame, Spinach, Kale, Quinoa, Avocado, Scallions, and Edamame
Filet Mignon Beef Tips
Baby Portabella Mushrooms, Brandy Peppercorn Boursin Cheese Cream Sauce, Scallions, and Penne Pasta.
Dinner Starters
Seasonal Soup
Fried Green Tomatoes
Goat Cheese, Roasted Corn & Tomatoes, Crispy Spinach, and Red Pepper Coulis
Mussels Graylyn
Full Pound Of Black Mussels, Niman Ranch Bacon, Roasted Garlic, Shallots, White Wine Herb Sauce, and Grilled Sourdough
BBQ Duck Confit & Collard Green Egg Rolls
Served With Bourbon Brown Sugar Mustard Dipping Sauce
Estate Salad
Organic Greens, Heirloom Tomatoes, Cucumbers, Carrots, Radishes, and Champagne Herb Vinaigrette
Add a Choice of Seared Salmon, Chicken Breast, or Grilled Vegetables for additional charge.
Graylyn Caesar Salad
Romaine Lettuce, Three Cheese Blend, and Fried Artichokes
Add a Choice of Seared Salmon, Chicken Breast, or Grilled Vegetables for additional charge.
Burrata
Thyme Roasted Grapes, Extra Virgin Olive Oil, Balsamic Reduction, and Crostini
Dinner Entrées
Primavera Pasta
Oyster Mushrooms, Baby Portabellas, Butternut Squash, Bucatini Pasta, Sweet Potato Sage Velouté Sauce, and Parmesan
Apple Cider Roasted Chicken
Roasted Organic Free-range Chicken Breast, Granny Smith Apples, Marble potatoes, and Haricot vert
Pan Roasted Muscovy Duck Breast
Maple Blackberry Glaze, Apple Chutney, Haricot Vert, and Mashed Sweet Potatoes
Honey & Lavender Glazed Salmon
Gaelic ale Dijon Cream Sauce, Mashed Sweet Potatoes, and Succotash
Pan Seared Sea Scallops and Shrimp
Roasted Butternut Squash Fig Risotto and Freshly Grated Pecorino
Grilled Prime Filet Mignon of Beef
Mashed Potatoes, Bourbon Peppercorn Demi Sauce, Asparagus, and Truffled Frites Garnish
Seared Chilean Sea Bass
Roasted Tomato Parmesan Risotto and Lemon Thyme Beurre Blanc
Bison Ribeye
Brandy Demi Sauce, Boursin Cheese Maître D’ butter, Mashed Potatoes, and Haricot Vert
Desserts
Tahitian Vanilla Bean Crème Brûlée
Candied Orange Peel
Brûléed Banana and Sugar
Salted Caramel Chocolate Mousse Tartlette
Chocolate Decor and Maldon
Gluten Free Sweet Potato Bundt Cake
Dulce de L'eche, Burnt House-Made Marshmallows, and Smoked Maldon
Granny Smith Apple Dumplin
Caramel Drizzle, Creme Anglaise & Oatmeal, and Praline Crumb
Grille Room
Tucked on the lower level, the Grille Room is a delightfully cozy spot to sit by the fire, enjoy a signature cocktail, or simply sink into a big leather chair with a good book. Light fare is served, including our signature Graylyn Burger. Our Grille Room is reserved for estate guests only.
Hours of Operation
Daily | 5 pm to closing
Graylyn Cocktail Menu
Grille Room Classics
Grand Old Fashion
Maker’s 46 Bourbon, Orange and Aromatic Bitters, Splash of Cherry Syrup
Ida the Mule
Covington’s NC Vodka, Craft Ginger Beer, Lime Juice
Aunt Polly’s Paloma
Tres Generaciones and Vida Mezcal Tequila, Fresh Lime Juice, Grapefruit, and Topped With Soda
The French Library 75
Chopin Vodka, Elderflower Liquor, Fresh Lemon Juice, Topped with Prosecco
Gray Sazerac
Hennessy VS Cognac, Absinthe, Demerara Syrup, Aromatic Bitters
The Purple Bees Knees
Empress 1908 Gin, Honey Simple Syrup, Fresh Lemon Juice
Seasonal Creations
Blood Orange Margarita
1800 Blanco, Cointreau, Blood Orange Juice, Lime Juice, Agave Syrup
Diplomático‘s Ensemble
Diplomático Reserva Rum, Fresh Orange and Lemon, Campari, Demerara Syrup, Topped With Ginger Ale
Nathalie’s Spritz
Grey Goose La Poire, Elderflower Liquor, Club Soda
Bernard’s Boulevardier
4 Roses Sm. Batch Bourbon, Sweet Vermouth, Cynar, Chocolate Bitters
The Graylyn Sunset
Coconut Rum, Peach Schnapps, Pineapple Juice, Fresh OJ, Grenadine Float
The Mountain Pilot
Botanist Gin, Maraschino Liquor, Lemon Juice, Crème de Violet
Zero Proof Cocktails
Apple Pear Margarita
Ritual Tequila, Home Made Apple and Pear Simple Syrup
Lemon Drop
Ritual Gin, Simple Syrup, Fresh Lemon Juice
Cosmo
Seedlip Grove 42, Cranberry Juice, Fresh Lime Juice,
Rhubarb Spritz
Seedlip Grove 42, Strawberry Purée, Rhubarb Bitters, Tonic Water
Passion Fruit Mojito
Ritual Rum, Fresh Mint, Passion Fruit Purée, Fresh Lime Juice
In-Room Dining
Prefer to stay in? Allow us to cater to your culinary whims. From a sleepy morning dining on our Manor Omelette to a cozy evening serving of Graylyn Crème Brulée, our team is at your service.
Hours of Operation
Daily | 7 am - 9 pm
Graylyn Dining
Should you have any dietary restrictions or food allergies, please inform your server.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illness, these items may be cooked to order.
Estate Breakfast
Estate Breakfast
Two Eggs* I any style
Choice Of:
Applewood Smoked Bacon or Country Sausage
Breakfast Potatoes or Grits
White, Wheat, Rye, Rustic Toast or Biscuit
Manor Omelette
Choice of Baby Portabellas, Cheddar Cheese, Onions, Bell Peppers, Tomato, Spinach
Served with Breakfast Potatoes or Grits
Choice of White, Wheat, Rye, Rustic Toast
Eggs Benedict
Poached Eggs, Hollandaise Sauce, Canadian Bacon, English Muffin, and Breakfast Potatoes
Mr. Gray's Steak and Eggs
Braised Filet Mignon Beef Tips & Breakfast Potato Hash, Bell Peppers, Onions, and Fried Egg
Choice of White, Rye, Wheat, Rustic Toast or Biscuit
Mrs. Gray’s Healthy Start
Acai Greek Yogurt Fruit Parfait with Granola & Chia, Soy Based Vegan Sausage Patty, Fresh Fruit Salad, and Morning Glory Muffin
Avocado Toast
Served with Rustic French Country Bread, Fresh Avocado, Radishes, and Poached Egg
Buttermilk Pancakes
Served with Organic Maple Syrup and choice of Applewood Smoked Bacon or Country Sausage
French Toast
Texas Toast Dipped in Granola Batter, Whipped Cream, Berries, Organic Maple Syrup
Choice Of Applewood Bacon or Breakfast Sausage
Breakfast Smoothie
Mixed Berries, Mango, Banana, Almond Milk, Agave, Greek Yogurt. Add a protein shot for an additional fee.
Á La Carte Breakfast Items
- Two Eggs Any Style
- Buttermilk Pancakes
- French Toast
- Applewood Smoked Bacon
- Breakfast Sausage
- Soy Based Vegan Sausage Patty
- Breakfast Potatoes
- Side of Fresh Fruit
- Yogurt & Fruit Parfait
- Southern Style Buttered Grits
- White, Wheat, Rye, or Rustic Toast
- Buttermilk Biscuit
- Choice of Orange, Cranberry, or Apple Juice
Lunch Small Plates
Seasonal Soup
Charcuterie and Cheese Board
Assorted Sliced Meats and Cheeses, Crostini, and Accompaniments
Crispy Fried Oysters
Fried Oysters Served With Graylyn’s Signature Remoulade Sauce and Charred Lemon
Pan Seared Sea Scallops
Served With Spinach and Lemon Dill Beurre Blanc
Lunch Salads
The Estate House Salad
Organic Greens, Cucumbers, Carrots, Tomatoes, Radishes, and Estate Vinaigrette
Graylyn Estate Caesar Salad
Romaine Lettuce, Three Cheese Blend, Fried Artichoke Hearts
Fried Oyster Salad
Buttermilk Fried Oysters, Fresh Spinach, House Bacon Bits, Blue Cheese, Sun-dried Cherries, Spiced Pecans, and Maple Balsamic Vinaigrette
Grilled Chicken Salad
Marinated Free-Range Chicken, Organic Spring Mix, Feta, Strawberries, Blueberries, Cashews, and Apple Cider Pumpkin Vinaigrette
Lunch Handhelds
The Graylyn Burger
6oz Chargrilled Beef Patty, Hickory Smoked Cheddar Cheese, Bourbon Bacon Jam, Leaf Lettuce, Tomato, Onion Rings, and Brioche Bun
Avocado Vegetable Wrap
Avocado, Shredded Carrots, Pickled Red Peppers, Napa Cabbage, Cucumbers, Heirloom Tomatoes, Field Greens, Red Pepper Hummus, and Estate Vinaigrette in a Sun-dried Tomato Tortilla
Tuscan Grilled Chicken
Grilled Marinated Free-Range Chicken Breast, Rosemary Roasted Ham, Smoked Provolone Cheese, Sun-dried Tomato Aioli, Lettuce, Tomato and a Brioche Bun
Graylyn BLT
Bacon, Fried Green Tomato, Beefsteak Tomato, Arugula, Fried Egg, and Texas Pete Aioli
Served On Texas Toast
Smoked Turkey & Brie
Rustic Sourdough, Organic Smoked Turkey, Arugula, Brie, Blackberry Compote, and Cucumber Dill Spread
Lunch Entrées
Grilled Chicken and Vegetable Risotto
Organic Free-range Marinated Chicken Breast, Butternut Squash Risotto, Sun-dried Tomatoes, Spinach, Fresh Basil, and Goat Cheese
Shrimp and Grits
Sauteed Jumbo Shrimp, Smoked Cheddar Grits, Bacon, Bell Peppers, Scallions, and Low Country Cream Sauce
Strawberry Poke Grilled Salmon
Grilled Atlantic Salmon, Strawberry Teriyaki Glaze, Sesame, Spinach, Kale, Quinoa, Avocado, Scallions, and Edamame
Filet Mignon Beef Tips
Baby Portabella Mushrooms, Brandy Peppercorn Boursin Cheese Cream Sauce, Scallions, and Penne Pasta.
Dinner Starters
Seasonal Soup
Fried Green Tomatoes
Goat Cheese, Roasted Corn & Tomatoes, Crispy Spinach, and Red Pepper Coulis
Mussels Graylyn
Full Pound Of Black Mussels, Niman Ranch Bacon, Roasted Garlic, Shallots, White Wine Herb Sauce, and Grilled Sourdough
BBQ Duck Confit & Collard Green Egg Rolls
Served With Bourbon Brown Sugar Mustard Dipping Sauce
Estate Salad
Organic Greens, Heirloom Tomatoes, Cucumbers, Carrots, Radishes, and Champagne Herb Vinaigrette
Add a Choice of Seared Salmon, Chicken Breast, or Grilled Vegetables for additional charge.
Graylyn Caesar Salad
Romaine Lettuce, Three Cheese Blend, and Fried Artichokes
Add a Choice of Seared Salmon, Chicken Breast, or Grilled Vegetables for additional charge.
Burrata
Thyme Roasted Grapes, Extra Virgin Olive Oil, Balsamic Reduction, and Crostini
Dinner Entrées
Primavera Pasta
Oyster Mushrooms, Baby Portabellas, Butternut Squash, Bucatini Pasta, Sweet Potato Sage Velouté Sauce, and Parmesan
Apple Cider Roasted Chicken
Roasted Organic Free-range Chicken Breast, Granny Smith Apples, Marble potatoes, and Haricot vert
Pan Roasted Muscovy Duck Breast
Maple Blackberry Glaze, Apple Chutney, Haricot Vert, and Mashed Sweet Potatoes
Honey & Lavender Glazed Salmon
Gaelic ale Dijon Cream Sauce, Mashed Sweet Potatoes, and Succotash
Pan Seared Sea Scallops and Shrimp
Roasted Butternut Squash Fig Risotto and Freshly Grated Pecorino
Grilled Prime Filet Mignon of Beef
Mashed Potatoes, Bourbon Peppercorn Demi Sauce, Asparagus, and Truffled Frites Garnish
Seared Chilean Sea Bass
Roasted Tomato Parmesan Risotto and Lemon Thyme Beurre Blanc
Bison Ribeye
Brandy Demi Sauce, Boursin Cheese Maître D’ butter, Mashed Potatoes, and Haricot Vert
Desserts
Tahitian Vanilla Bean Crème Brûlée
Candied Orange Peel
Brûléed Banana and Sugar
Salted Caramel Chocolate Mousse Tartlette
Chocolate Decor and Maldon
Gluten Free Sweet Potato Bundt Cake
Dulce de L'eche, Burnt House-Made Marshmallows, and Smoked Maldon
Granny Smith Apple Dumplin
Caramel Drizzle, Creme Anglaise & Oatmeal, and Praline Crumb